Caramel Buttercream Cake Recipe | Delicious Cake Recipes

Caramel Buttercream is an entirely smooth buttercream icing that is ideal for filling, cupcakes, and cakes!

We love everything icing and frosting does, and everyone loves and adores sweetness and the pleasantness of this caramel cake buttercream frosting. It goes wonderful alongside chocolate and vanilla cake! Like genuinely incredible!

In case you are probing for a perfect, buttery, and rich homemade caramel buttercream cake recipe, then you are in the right spot! This caramel cake buttercream frosting is adored and loved by every individual who tries it!

In case you have a sweet tooth, so, this caramel cake buttercream frosting is perfect for you. It is better and sweeter as compared to a ton of buttercream frostings since it has the addition of tummy caramel sauce. And caramel frosting doesn't have as firm of a surface a classic and delicious vanilla buttercream on the grounds that it consists of less powder sugar, yet it is as yet pipe able.

This caramel buttercream icing is delicious to the point that once you are making it, you might be very tempted to lick the container! Absolutely go for this! This is an amazing recipe that we like to keep the spoon for ourselves in order to lick rather than giving everything to the children. 😉

The best and delicious caramel buttercream cake - a moist homemade cake, loaded up with layers of caramel sauce and covered in a tasty caramel buttercream icing as well as sprinkled with extra caramel sauce.

Preparation time: Around half an hour

Cooking time: Around 35 minutes

Total time: Around one hour and five minutes

Ingredients for the caramel sauce

1. 2/3 cups of butter that should be cut in cubes
2. Two cups of sugar
3. One cup of whipping cream
4. Four tablespoons of water

Ingredients for the vanilla cake

1. 1 ¼ cups of sifted cake flour
2. 1 ¼ cups of all-purpose flour
3. Two teaspoons of baking powder
4. Half teaspoon of baking soda
5. Half cup of butter
6. One teaspoon of salt
7. Two tablespoons of vanilla extract with good quality
8. 1 ½ cups of sugar
9. Three large eggs
10. Half cup of vegetable oil
11. One ¼ cup of milk, and you could utilize undiluted evaporated milk for extra fruitfulness if you like.

Ingredients for the caramel frosting

Prepare the caramel sauce

1. You will need to prepare and set up the ingredients and have them good to go. Timing is significant in a great caramel sauce; thus, having the cream and butter prepared at the urgent point is basic to the accomplishment of the sauce. You will likewise need to be careful while preparing and making caramel sauce; as soon as the sugar syrup hits the correct stage to include the cream and butter, it will be more than 300 degrees F; thus, it is significant to take specific care and consideration. It is additionally essential to utilize a proper sized container. In spite of the fact that the recipe just makes around two cups, you will require a 2 ½ to three-quart/liter heavy-bottomed pot on the grounds that the sugar syrup will froth up significantly and make a lot of steam as soon as the butter spread is included and again once the cream is included.
2. These safety guidelines are not intended to deflect; it is simply a word of wisdom to cause such things as soon as you could take the time without interruptions as well as give it your complete attention and consideration. An effective and successful caramel sauce is additionally one that has been provided careful attention and consideration. Alongside a little practice and training, you will be a caramel expert in a matter of seconds.
3. Start by blending the water and sugar in a large pan.
4. We utilize a large pot of around 3 quarts or bigger in light of the fact that the sugar froths up as soon as you include the cream and butter, thus, ensure you have a large pot.
5. Now, boil the water and sugar over medium warmth and heat up until the mixture starts to turn a light to medium golden shading. The genuine aptitude in preparing caramel sauce accompanies experience and knowing where the shading is great. Great advice for learners is that it is smarter to be excessively light in shading as opposed to excessively dull on the grounds that too dark a caramel could often taste somewhat burnt. It is really simple to burn this blend, which could happen rapidly once the best possible shading is accomplished; thus, have your cream and butter good to go, as timing is significant for this delicious recipe.
6. Do not mix the bubbling sugar; this could make it crystallize and solidify. In case you discover the sugar begins to crystallize, utilize a cake brush in order to brush water all-around within the edge of the pot as it bubbles. You might need to do this multiple times. Carefully whirling the dish occasionally is likewise useful to avoid the sugar crystallization.
7. As soon as the color is correct, rapidly include the butter margarine and mix rapidly till the butter spread is dissolved. Eliminate from the heat promptly as well as pour in the whipping cream, mixing continually up until the sauce is consistently smooth. Cool totally.

Prepare the vanilla cake

1. Grease or oil two pans of around 8 to 9 inch and line the bottoms alongside parchment paper. And preheat the stove or oven to around 325 degrees Fahrenheit.
2. Now, sift together the cake flour, all-purpose flour, salt, baking powder, and baking soda and put in a safe spot.
3. In the container of an electric blender, beat and mix together the vanilla extract and butter-sugar well at speed alongside whisk attachment up until fluffy and light.
4. Gradually beat and mix in the vegetable oil.
5. Now, beat in the eggs, each, in turn, blending well after every addition.
6. In this stage, fold in the required dry ingredients alternately alongside the milk. We generally include dry ingredients in 3 divisions and liquid ingredients in 2 divisions. It is vital to start as well as end the particular additions alongside the dry ingredients.
7. Don't over blend the batter. When it consists of no lumps in the mixture, fill the two prepared 9-inch cake dish.
8. Then, bake at around 325 degrees Fahrenheit for about 30 to 35 minutes or till a toothpick embedded in the middle comes out clean.
9. Now allow the delicious cake to cool in the containers for around ten minutes before turning out onto specific wire racks to cool totally.

Prepare the caramel frosting

1. To prepare the caramel frosting, beat and mix well all of the basic ingredients together up until fluffy, smooth, as well as a spreadable consistency.
2. Utilize two or three tablespoons of milk to start and include more if need be or if it turns out to be excessively thin, simply include a couple of more tablespoons of icing sugar at once.

To construct a caramel buttercream layer cake

1. In this phase, you need to cut the 2 layers into four layers.
2. Then, reserve about 2/3 cup of the delicious caramel sauce (and 1/2 cup caramel sauce for the icing and the remaining to shower on top of the yummy cake.)
3. Divide and split the rest of the caramel sauce into three sections and utilize it to fill the 3 internal layers of the appetizing cake.
4. Frost, alongside the caramel icing and shower with the rest of the caramel sauce.